A La Carte Menu

Starters

£ 4.50Butternut Squash Veloute

Served with Parmesan & Pumkin Seed Oil

£6.00Bywell Smoked Salmon

Served with Creme Fraiche and Pickled Beetroot

£ 6.00Ham Hock & Corn Fed Chicken Terrine

With a Spiced Pear Chutney

£ 5.50Twice Baked Cheese Souffle

Made from local cheeses and served with a Tomato Fondue.

£ 5.50Crispy Confit Pork Belly

Served with Spinach and Cider

Main Course

£ 18.95Roasted Sirloin of Longwitton Beef

Served with Spinach, Parsnip Puree and a Parsley Butter

£ 15.95Saddle of Local Roe Deer

Savoy Cabbage, Black Stick Blue & Dry Cured Streaky Bacon

£ 16.95 Seared Cod Fillet

Cooked with Red wine and Baby Gem lettuce

£ 14.95Rump of Longwitton Lamb

Confit Thynme Potato, Roasted Baby Onions & Madeira Juices.

£ 14.95Confit Belly of Rare Breed Berkshire Pork.

Braeburn Apple & Spiced Red Cabbage

 

Allergies - food may contain nuts, if you have a food allergy please inform the Chef.

Residents on inclusive rates will receive a £25 allocation towards the cost of dinner.

The Otterburn Tower Hotel Restaurant prides itself on using Seasonal and Local produce. The Lamb, Beef & Seasonal Game are supplied from the owners farm therefore this menu is subject to change.

Dessert

£ 4.50Apple Crumble and Custard

£ 5.00Warm Chocolate Brownie

Chocolate Sauce & Caramel Ice Cream.

£ 5.00Vanilla Panacotta

Seved with Mulled Plums

£ 4.5Sticky Toffee Pudding

Butterscotch Sauce

£ 6.00A Selection of Northumbrian Cheese & Biscuits

Served from our Cheese Trolley

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Lunch Menu

Sunday Lunch

Menu changes weekly - example only:-

Choose from individually priced starters and puddings. Main course still only £7.50 - we use local produce whenever possible!

Flavour and Value!

Starters

£ 4.00Butternut Squash Soup

served with a freshly baked bread roll.

£ 4.75Chicken Liver Parfait

Freshly made and served with Toasted Brioche.

£ 5.50Smoked Salmon Salad

Smoked Salmon served with a Seasonal Salad.

£ 5.95Twice Baked Cheese Souffle

Baked with Local Cheeses and a Tomato Fondue

Main Course

All served with Seasonal Vegetables & Roasted Potatoes

£14.95Pan Fried Longwitton Rump Steak

With a Traditional Grill Garnish.

£ 8.95Dark Ale Battered Haddock

North Sea Haddock served with Chunky Chips and Crushed peas.

£ 8.95Confit Belly of Pork

Cumbrian Pork beautifully cooked in Cider Gravy.

£ 8.95Roasted Lamb Leg Steak.

Roast leg steak of Longwitton lamb - from the owners farm in Northumberland. Served with Redcurrant Juices.

Dessert

£ 4.50Chocolate Brownie

£ 4.50Sticky Toffee Pudding

with butterscotch sauce

£4.50Apple Crumble and Custard

£ 5.00Vanilla Panacotta

Served with Mulled Plums

Tea or Coffee £1.50 per person

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