A La Carte Menu

Starters

£ 4.95Classic French onion soup

With melted Gruyere cheese

£ 5.50Cinnamon smoked sea trout

Baby spinach, apple fritters & sweet cider reduction

£ 5.95Poached chicken, foie gras & rabbit ‘presse’

Glazed with cepé oil, carrot & salted grape salad

£ 5.95Pan seared line-caught mackerel

With red pepper puree, fennel & iceberg relish

£ 5.95Roast breast of local wood pigeon

‘French style’ garden peas & a light port jus

Main Course

£ 21.95A plate of Longwitton beef

Swede & bacon pavé, roast fillet of aged sirloin & a little cottage pie

£ 17.95Roast rack of Longwitton Lamb

Pea puree, tarragon mash, carrots and Madeira sauce

£ 17.95Pan seared Scottish halibut

With summer greens, greenhouse tomatoes ,lobster & lemon butter sauce

£ 18.50Slow cooked belly of Hexhamshire pork

Isle of Skye scallops, homemade peas pudding & a light calvados jus

£ 13.50Wild mushroom risotto

With parmesan chervil & beetroot leaves

 

Allergies - food may contain nuts, if you have a food allergy please inform the Chef.

Residents on inclusive rates will receive a £25 allocation towards the cost of dinner.

The Otterburn Tower Hotel Restaurant prides itself on using Seasonal and Local produce. The Lamb, Beef & Seasonal Game are supplied from the owners farm therefore this menu is subject to change.

Dessert

£ 4.95Poached peach pannacotta

With chilled peach soup & lavender ice cream

£ 4.95Valrhona chocolate torte

With black cherry ripple ice cream

£ 6.95A traditional cheese board

With grapes, spiced fruit chutney & homemade oat cakes

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Lunch Menu

Sunday Lunch

Menu changes weekly - example only:-

Choose from individually priced starters and puddings. Main course still only £8.95 - we use local produce whenever possible!

Flavour and Value!

Starters

£ 4.50Duck liver parfait

with red onion Jam and toasted walnut bread

£ 5.50Crispy chicken tenderloins

with salad and sweet chilli dip

£ 4.25Soup of the day

with warm homemade bread

£ 5.50Smoked Scottish salmon

fresh horseradish and cucumber salad

Main Course

All served with Seasonal Vegetables & Roasted Potatoes

£ 15.95Chef’s matured choice steak

with all the trimmings & hot pepper sauce

£ 10.95Gammon steak

with black pudding, fried eggs and chips

£ 9.95Beer Battered North Sea Cod

chips, peas and lemon tartar

£ 9.95Braised beef and brown ale pie

chips and vegetables

£ 8.95Fresh summer salad

with a choice of sliced meats and cheeses

£ 7.95Beer battered cod burger

with tartar sauce

£ 7.95Spiced chicken burger

with Cajun mayonnaise

£ 8.95Grilled Longwitton beef burger

with cheese and bacon

Dessert

£ 4.25Chocolate fudge brownie

£ 4.25Hot sticky toffee pudding

with butterscotch sauce

£ 3.95House churned ice creams

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