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News Years Eve Dinner at The Otterburn Tower Castle Hotel, Northumberland

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News Years Eve Dinner

Date: 31st December 2010
New Year's Eve Dinner
Example Menu
Date:December 31st 2010
Join us to welcome in the New Year. Arrive on New Years Eve in plenty of time to explore the hotel and our extensive grounds. The New Year Celebrations start at 8pm with a sumptuous dinner.
Dinner Menu

Champagne and Canapés
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Creamed Jerusalem Artichokes with Shavings of Perigord Truffle.
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Mosaic of Longwitton Partridge, Pheasant and Duck Liver
with Roasted Hazelnuts and Seville Orange Salad.

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Red Mullet Marinated in Fennel and Coriander
with Conference Pear Puree.

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Bywell Smoked Salmon, Cucumber and Cauliflower Foam.

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Honey Glazed Breast of Goosnargh Cornfed Duck
with Winter Fruits poached in Mulled Wine and Celeriac Puree

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A Tasting of Chocolate Desserts

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Coffee

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Entertainment

Tickets £50.00 per person

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