Private Dining Menus
Our restaurant prides itself on using locally sourced, seasonal produce; the beef
and lamb are sourced from the owner's nearby farm at Longwitton, the eggs free range from
Kearsley and the bread baked here in our own kitchens. All our menus change on a weekly basis,
at the time of your conference the current menu will be sent to you along with a pre order
form.
The Castrol / BP team, too, enjoyed their stay and remarked on the positive attitude of everybody at Otterburn Tower. They also remarked on the top quality of the food and their suspicions that you were trying to feed them to death!
The following are examples of what we can offer delegates:
Cold Buffet Selection
- Assorted freshly made sandwiches
- Roast chicken drumsticks
- Vegetable Samosas (v)
- Toasted goats cheese bruschetta (v)
- Pepper seared beef sliced on watercress salad
- Honey roast ham sliced on frissee salad
- Onion Bahjis (v)
- Roast Mushroom and Tarragon Tartlet
Hot Buffet Selection
- Beef and ale stew with Parsley Dumplings
- Thai Chicken Curry with Coriander Rice
- Northumberland Fish Pie with cream Mash topping
- Chicken and Mushroom Pie with Flaky Pastry
- Sautéed Leek and Smoked Haddock in a rich Cider Cream Sauce with Buttered New Potatoes
- Five Spice marinated strips of Pork with Moroccan Cous Cous
- Classic Penne Arabiata with freshly shaved Parmesan
Salad & Vegetable Buffet
- Coleslaw
- Three Bean and Tomato
- Potato and Chive
- Mixed Leaf Salad
- Tomato, Basil and Mozzarella
- Cucumber, Mint and Spring Onion
- Seasonal Vegetables
Dessert Selection
- Lemon Possit
- Seasonal fruit Crumble
- Chocolate Brownies
- Fresh Fruit Salad
- Rich Chocolate Pot
- Selection of Northumbrian Cheese (£2 extra per delegate)
