Conferences at The Otterburn Tower Hotel

Private Dining Menus

Our restaurant prides itself on using locally sourced, seasonal produce; the beef and lamb are sourced from the owner's nearby farm at Longwitton, the eggs free range from Kearsley and the bread baked here in our own kitchens. All our menus change on a weekly basis, at the time of your conference the current menu will be sent to you along with a pre order form.

The following are examples of what we can offer delegates:

Cold Buffet Selection

Assorted freshly made sandwiches
Roast chicken drumsticks
Vegetable Samosas (v)
Toasted goats cheese bruschetta (v)
Pepper seared beef sliced on watercress salad
Honey roast ham sliced on frissee salad
Onion Bahjis (v)
Roast Mushroom and Tarragon Tartlet

Hot Buffet Selection

Beef and ale stew with Parsley Dumplings
Thai Chicken Curry with Coriander Rice
Northumberland Fish Pie with cream Mash topping
Chicken and Mushroom Pie with Flaky Pastry
Sautéed Leek and Smoked Haddock in a rich Cider Cream Sauce with Buttered New Potatoes
Five Spice marinated strips of Pork with Moroccan Cous Cous
Classic Penne Arabiata with freshly shaved Parmesan